Menu / Price List

Golden, bite-sized fritters made from split peas flour and spices, served with tangy mango sour or tamarind sauce.

Crispy, thinly sliced fried plantains, lightly salted, and served as a snack or starter with dips.

Crispy, fried patties made with salted fish, potatoes, and flavorful spices, perfect as an appetizer.

Miniature roti served with small portions of chicken or vegetable curry for dipping.

Savory fritters made with shredded saltfish, flour, and spices, deep-fried until crispy and golden.

Fresh shrimp tossed in a tangy cocktail sauce with a touch of Guyanese spice for added flavor.

Soft, fried dough made with seasoned split peas, served with chutney or sour sauce.

Soft flatbread sandwiches filled with spiced channa (chickpeas), topped with tangy tamarind or mango sauce.

A flavorful slow-cooked stew made with beef, pork, or mutton, cassareep (cassava extract), and spices. It's a national dish often enjoyed during Christmas.

Tender chicken simmered in a creamy coconut milk sauce, infused with fresh herbs, garlic, and aromatic spices. Served with rice or roti,

A one-pot dish combining rice, coconut milk, peas, and meats.

Soft, flaky flatbread served with a rich and spicy curry made from chicken, goat, shrimp, or chickpeas and potatoes

A stir-fry of bora (long beans) with salted fish, onions, tomatoes, and spices, often served with rice or roti.

A soft flatbread stuffed with seasoned split peas, served alongside a spicy curry of chicken, goat, or potatoes.

Fresh fish cooked in a fragrant curry sauce made with garlic, turmeric, and traditional spices. Served with steamed rice.

Another Chinese-inspired dish, Guyanese chow mein includes stir-fried noodles, vegetables, and meats like chicken or beef, flavored with local seasonings.

A hearty stew of root vegetables like cassava, yam, and plantains, cooked in coconut milk and often served with dumplings and salted fish or meat.

A Guyanese twist on Chinese fried rice, featuring rice stir-fried with vegetables, soy sauce, and often chicken or shrimp.

Whole snapper seasoned and baked to perfection, accompanied by fried plantains and steamed vegetables

Tender goat meat in a spicy curry sauce, served with yellow split pea soup (dhal) and white rice for a balanced meal.

Oxtail slow-cooked in a savory brown sauce with herbs and spices, served with rice and peas or ground provisions.

Juicy shrimp cooked in a tangy tomato-based sauce with onions, peppers, and Creole seasonings, served over rice.

A hearty dish featuring tender lamb, root vegetables, and herbs in a thick, flavorful broth, served with rice or bread.

Lightly seasoned and fried Bangamary fish, crispy on the outside and tender inside, served with fresh salad or fries.

A rich, moist fruitcake soaked in rum, made with dried fruits, spices, and a touch of Guyanese cassareep.

A flaky pastry filled with sweet, tangy pineapple jam, baked to golden perfection.

A soft, sweet bread filled with bright red coconut filling, rolled up, and baked for a delightful treat.

A traditional coconut candy made with grated coconut, sugar, and sometimes flavored with food coloring and spices.

A dense, chewy pudding made from grated cassava, coconut milk, and spices like nutmeg and cinnamon.

A creamy rice pudding made with milk, sugar, and flavored with cardamom, nutmeg, and sometimes raisins.

A frozen treat made with milk, sugar, and spices, similar to ice cream, but denser and creamier.

Fried dough balls soaked in a sweet syrup, flavored with cardamom and rose water, a popular dessert with Indian influence.

Deep-fried spiced dough balls served with a tangy mango dipping sauce, often enjoyed as a sweet-savory snack.

A light and fluffy cake flavored with vanilla essence, often served at celebrations or as an everyday dessert.